FALL IN

Yellow Patty-Pan Squash Hot Sauce

FALL IN takes an unexpected garden ingredient and puts it front and center. Yellow patty-pan squash builds the body of this sauce, backed by KSLS and Tangerine Tiger peppers for a bright, steadily building heat.

Roasted onion, honey, fermented lemon, garlic, smoked paprika, and a touch of black and white pepper round everything out, creating a savory, slightly sweet sauce with just enough smoke and acidity to keep you coming back.

The heat doesn't hit formation all at once—it builds as you eat.

Great on grilled chicken, pork, tacos, roasted vegetables, breakfast, sandwiches, or anywhere you want something a little different from the usual pepper sauce.

Heat Level: Medium • Building Heat

Flavor Profile: Savory • Bright • Slightly Sweet • Smoky

5 FL OZ (148 mL)

INGREDIENTS: Yellow patty-pan squash, fermented KSLS peppers, fermented Tangerine Tiger peppers, distilled white vinegar, roasted onion, honey, fermented lemon, dehydrated garlic, smoked paprika, black pepper, white pepper.

SEMPER IGNIS

Bringing awareness to mental health, one jar at a time.